The Perch - Frazier Park, California

illy love

Friendly staff ✨
Seasonal meals ?
Cute, cozy, and full of life.

Went On a Saturday late afternoon.
I enjoyed my time here.
I will definitely be coming back to try other items on the menu ?

The cottage pie ?
( Similar to a Shepards pie )
savory & filling ♥️
Contains:
Ground beef at the bottom
Carrots
Peas
Creamy Mashed potatoes
With crispy melted cheddar cheese on top

Chicken Cesar salad ?
Tasty crispy chicken
Well proportioned
& a generous amount of ingredients ?

Rob Strotman

Came in just around dusk and the bartender was the only one in the establishment. The music was playing some nice '90s alternative rock music, the bartender sat us down and was attentive and friendly.

We had a couple of drinks, had a small appetizer, and then ordered our main dishes. We had the fish and chips and the South African flatbread, you know... Pizza lol

The food was delicious and as people began streaming in, a couple of folks came in to play pool, some others ponyed up at the bar, and another family sat next to us and we had a great conversation, the locals here are in my subjective estimation very friendly and kind and altogether it was a very nice experience. While we were there the owner showed up and laughed with some of the regulars and attended the tables and was all together a substantive good addition to the vibe that night.

The building appears to be a repurposed two-story home, the kind you would see sprinkled around mountain towns. As such, the restaurant is on the second floor up and exterior flight of stairs. This does impact anyone who is wheelchair bound, and can impact anyone who struggles with stairs. Additionally the bathroom is on the first floor through a separate exterior door. These are not negatives, just something to consider when visiting.

This place does have little competition in this small mountain town, but they don't rest on that fact and they do deliver and I look forward to visiting again.

Kimberly Landmark

Randomly came upon this spot and we absolutely loved it. Great food, drinks and staff! Plus the view is gorgeous, definitely will be back.

Kari Gonzalez

I visited The Perch with my parents, looking forward to a comfortable sit-down dinner. Unfortunately, we felt a bit out of place upon arrival. The staff seemed disinterested in welcoming us, leaving us unsure whether to wait to be seated or find our own table. Even as we were clearly leaving, no one stopped us to ask if we needed assistance or if everything was okay. A more inclusive atmosphere and attentive service would have greatly improved our experience.

Hernan Osuna

The fish was very good. The burger was awesome, but the quesadilla was exceptional. Recommended. One thing we loved was the awesome customer service. When there is great customer service your willing to vacation around the same area again and again. You can have one waitress who is courteous, but when you have all employees with great customer service, you know something special is brewing here. To make it even better we were outside and the weather was very good. I have nothing negative to say about this pub. Will for sure come again.

J Fleshman

The atmosphere was great. We sat outside on the top deck. An even though I got hit by an umbrella when the wind came up, I liked sitting outside. I was a little upset that they did not really even say anything about me getting hit across the shoulder and back, which hurt btw..
The food looked great but I am not a big Cumin person. I'm pretty sure my burger had cumin in it. The fries where good. We had the brea for an appetizer. It was not what I expected for $16.
It's a cute little area an I love the mountain feel. But next time, I think we will try the pizza place.

Kristyna Fong

Got a to- go order and was quite disappointed given the price of the food items. The staff was kind and friendly but the food did not reflect their service. The clam chowder was $20 which I find overpriced. I ordered the “broccolini and carrots” as a side and it was broccoli and carrots, so that was misleading. The sirloin burger was tasty and good quality. The spanikopita was mainly dough and small in size.

Brandon Geller

The staff were so friendly and fun, we sincerely wish we could have hung out here all night. We really liked the seasonal options of the food and drink, and everything we had was delicious. We recommend "The Ember" (a hickory smoked version of a classic Manhattan) and the Basil Blursday, which was very refreshing. While all of our food was amazing (including, surprisingly, the best sauerkraut I've ever had), what stood out most was the Char-SPOOK-erie board. Our servers convinced us to get it, and it absolutely did not disappoint- check out the attached photo! It made our night and embodies the fun SPIRIT (pun intended) of the establishment.